Napolitan Sauce


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The secret to a delicious pasta or pizza recipe is undoubtedly a well-prepared sauce. Here’s an original and authentic napolitan sauce recipe you can prepare using both practical and traditional methods! Plus, with our very own Zöhre Olive Oil, you’ll truly notice the difference.

In this content, you’ll find answers to all your questions like how to make napolitan sauce at home, what ingredients to use, and what to pay attention to.

Ingredients for Napolitan Pasta Sauce

  • 6 ripe tomatoes (or 1 can of chopped tomatoes)
  • 1 onion (finely chopped)
  • 2 cloves of garlic (crushed)
  • 4 tablespoons of Zöhre Olive Oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar (to balance the acidity of the tomatoes)
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried or a few sprigs of fresh basil
  • 1 teaspoon of oregano (optional)

How to Make Napolitan Sauce?

1.Create an Aromatic Base with Olive Oil: In a large sauce pan, heat the Zöhre Olive Oil and add the chopped onions. Sauté until they turn translucent. Then add the garlic and continue cooking until fragrant.

Tip: Using high-quality, aromatic olive oil significantly enhances the flavor of the sauce. We recommend using cold-pressed Zöhre Olive Oil at this stage.

2.Add the Tomatoes: Add the peeled and chopped fresh tomatoes (or canned tomatoes). Cook over medium heat. Add salt, black pepper, and sugar.

3.Deepen the Flavor with Herbs: Add basil and optionally oregano to the sauce. Stir all the ingredients together and simmer over low heat for about 25–30 minutes, until the tomatoes release their juices and the sauce thickens.

4.Check Consistency and Finish: Once the sauce has thickened and developed a rich texture, remove from heat. Optionally, blend the sauce for a smoother consistency.

Tips for Making Delicious Napolitan Pasta Sauce

Creating a flavorful napolitan pasta sauce isn’t just about the right ingredients—it’s also about mastering a few small yet effective tricks. To ensure the sauce you prepare at home tastes just like it does in an Italian restaurant, keep these tips in mind:

  • Tomato Selection: Using fresh, seasonal, and meaty tomatoes greatly enhances the aroma.
  • Oil Quality: The quality of your olive oil directly impacts the result. Zöhre Olive Oil, made using a cold-pressed method, adds an extra layer of flavor to your sauce.
  • Basil: Using fresh basil gives the sauce a unique aroma. If using dried basil, add it earlier during cooking.
  • Resting Time: Preparing the sauce a day in advance and storing it in the fridge allows the flavors to develop more deeply.

Where to Use Napolitan Sauce

Your delicious homemade napolitan sauce isn’t just for pasta! This versatile classic of Italian cuisine pairs wonderfully with a variety of dishes. Here are some of the tastiest ways to use it:

  • Perfectly complements spaghetti, penne, and other pasta varieties.
  • Ideal as a pizza sauce.
  • A great side sauce for grilled vegetables or meatballs.

Feel the Difference with Zöhre Olive Oil

In this recipe, we use Zöhre Olive Oil, a pure, cold-pressed product made from Kilis yaglik olives. It makes a difference in both flavor and health when preparing Neapolitan sauce.

YAKINDA BURADAYIZ