Korean Style Braised Ribs


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Korean cuisine is world-renowned for its rich spices and delicious meat dishes. Braised short ribs Korean style is one of the most beloved dishes in this cuisine. With its rich and aromatic sauce, the ribs are cooked to perfection, creating a dish that will delight both your palate and your table. Here are the ingredients and steps to easily prepare braised beef Korean style at home!

Ingredients for Korean style braised ribs recipe

  • 1 kg beef short ribs (preferably from the leg part)
  • 1 large onion
  • 3 cloves garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 small cup rice vinegar
  • 1 teaspoon black pepper
  • 1 tablespoon freshly grated ginger
  • 2 carrots (optional)
  • 2 green onions (for garnish)
  • 1 cup water

Instructions for Korean style braised short ribs recipe

Step 1: Cut the beef short ribs into large pieces. Add olive oil to a pot and sear the ribs on both sides until browned.

Step 2: Add the chopped onion, garlic, and ginger to the pot with the ribs and sauté for a few minutes.

Step 3: Pour in the soy sauce, sesame oil, rice vinegar, sugar, and black pepper. Stir well, then add enough water to cover the ribs. Close the lid.

Step 4: Simmer the ribs over low heat for about 1 hour. Once the ribs become tender, add the chopped carrots and continue cooking for another 20 minutes.

Step 5: When the dish reaches the desired consistency, garnish with green onions and serve hot. You can serve it with rice or vegetables on the side.

Tips for Korean style boiled ribs

Here are some useful tips for preparing this dish:

  • Cooking beef ribs at low heat for a long time ensures a tender and flavorful result.
  • Soy sauce is the key ingredient in this dish, so make sure to use a high-quality brand.
  • If you enjoy spicy flavors, you can add chili peppers or gochujang (Korean chili paste).

Where Can You Enjoy Korean style braised ribs recipe?

Braised short ribs Korean style is often served as a main meat dish in Korean cuisine. It is an excellent choice for family meals, special occasions, or hosting guests. It pairs well with fresh vegetables, rice, or kimchi as a side dish. With the rich blend of Korean spices, this dish will bring a gourmet experience to your table.

Health Benefits of Korean style braised short ribs recipe

This dish is a great source of protein and antioxidants, making it a healthy meal option. Additionally, the soy sauce and ginger in the recipe offer immune-boosting benefits. It is an ideal choice for those looking for a nutritious and flavorful meal.

The Secret to Flavor: Choosing Quality Olive Oil

To achieve the best taste and a healthy result, it is important to use high-quality olive oil in your Korean style braised ribs recipe. Using Zöhre olive oil will enrich your dish with healthy fats while enhancing the unique aroma of olive oil that perfectly complements the stew’s flavor.

Conclusion

Korean style braised ribs recipe is a must-try dish for meat lovers and those looking to explore Korean cuisine. This dish, made with beef short ribs, will bring a delightful and rich taste to your table. Try our recipe today and experience the flavors of Korean cuisine at home!