Turkish Style Stuffed Peppers


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Turkish style stuffed peppers is one of the essential flavors of Turkish cuisine. This dish, which is both light and nutritious, becomes the star of the table, especially in summer. So, how is the restaurant-style Turkish stuffed pepper recipe made? Here is a step-by-step classic stuffed bell pepper recipe!

Ingredients for Stuffed Green Pepper Recipe

  • 10 green bell peppers
  • 1 cup of rice
  • 2 medium-sized onions
  • 2 tomatoes (one for the filling, one for the lid)
  • 1 small tea glass of olive oil
  • 1 tablespoon of pine nuts (optional)
  • 1 tablespoon of currants (optional)
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of allspice
  • 1 teaspoon of dried mint
  • 1.5 cups of hot water

How to Make Turkish Style Stuffed Peppers

1. Preparing the Filling

  • Finely chop the onions and sauté them in olive oil until softened.
  • Add the pine nuts and sauté them slightly.
  • Add the rice and stir-fry for a few minutes.
  • Mix in the diced tomatoes, currants, sugar, salt, black pepper, allspice, and dried mint.
  • Pour in 1 cup of hot water and cook the filling on low heat until the water is absorbed.

2. Stuffing the Peppers

  • Cut off the tops of the bell peppers and remove the seeds inside.
  • Fill each pepper with the prepared stuffing, leaving a little space at the top.
  • Place a small piece of tomato on top of each pepper as a lid.

3. Cooking Process

  • Arrange the stuffed peppers upright in a pot and pour the remaining half cup of hot water over them.
  • Cover and cook on low heat for about 30-40 minutes.
  • Once cooked, remove from heat and let them cool.

Tips for the Best Stuffed Pepper Recipe

Here are some useful tips to make the perfect Turkish stuffed pepper recipe:

  • Don’t overfill the peppers: Rice expands as it cooks, so avoid filling the peppers to the top.
  • Rinse the rice beforehand: Washing the rice thoroughly removes excess starch, making the stuffing fluffy.
  • Use plenty of olive oil: High-quality olive oil enhances the flavor of stuffed peppers.
  • Arrange the peppers upright in the pot: This ensures even cooking and prevents the stuffing from spilling out.
  • Let them rest before serving: Allow the stuffed peppers to sit at room temperature for better flavor absorption.

Serving Suggestions for Stuffed Green Pepper Recipe

Here are some serving suggestions for Turkish stuffed peppers:

  • Drizzle fresh lemon juice over them before serving.
  • Serve with yogurt or cucumber tzatziki for a refreshing combination.

Choosing the Best Olive Oil for Flavor

One of the most important factors in making delicious stuffed bell pepper recipe is using high-quality olive oil. Our carefully selected, cold-pressed natural olive oil can elevate your dishes to the next level.

Conclusion

With this classic Turkish stuffed pepper recipe, you can bring a traditional taste to your table. To achieve a restaurant-style flavor, be sure to follow the key tips in the recipe. Enjoy your meal!

YAKINDA BURADAYIZ