Stuffed Grape Leaves with Sour Cherries

Stuffed Vine Leaves With Sour Cherries is a perfect alternative for those who want to add a different taste to the traditional olive oil stuffed grape leaves. With the perfect harmony of sweet and sour flavors, it appeals to both your eyes and your palate, leaving an unforgettable taste. This recipe, especially, adds a refreshing touch to summer tables. The stuffed grape leaves with sour cherries combine with the lightness of olive oil to offer a healthy and delicious option.

Ingredients for Stuffed Grape Leaves with Sour Cherries

• 500 grams of grape leaves (fresh or pickled)
• 1 cup of rice
• 1 onion
• ½ tea glass of olive oil
• 1 tablespoon of pine nuts
• 1 tablespoon of currants
• 1 teaspoon of cinnamon
• 1 teaspoon of allspice
• Salt and black pepper
• 1 cup of pitted sour cherries (fresh or frozen)
• 1 teaspoon of sugar
• 1-2 slices of lemon
• 1 cup of hot water

How to Make Stuffed Grape Leaves with Sour Cherries?

1.Prepare the leaves: If using pickled grape leaves, soak them in hot water for a few minutes to remove excess salt, then drain well. If using fresh leaves, blanch them briefly in boiling water.

2.Prepare the filling: Finely chop the onion and sauté it in olive oil until golden. Add the pine nuts and rice and sauté, stirring for a while. Then add the currants, spices, and ½ cup of hot water. Cook until the rice absorbs the water. Remove from heat and let it cool. After cooling, add the sour cherries and sugar, and mix to complete the filling.

3.Stuff the leaves: Place the filling on the shiny side of the grape leaves and roll them tightly. Repeat the process for all the leaves and place them in a pot.

4.Cook: Place a few slices of lemon on top of the rolls. Add enough hot water to cover the rolls and cook on low heat for about 35-40 minutes.

5.Serve: After cooking, let the rolls cool and garnish with extra sour cherries and olive oil.

Tips for Making Stuffed Vine Leaves With Sour Cherries

We would like to remind you of a few important tips to make this delicious recipe perfect:

• Leaf Selection: If using fresh leaves, choose thin and fresh ones. If using pickled leaves, soak them in hot water for a few minutes to remove excess salt.
• Freshness of Sour Cherries: The freshness and tartness of the sour cherries will perfectly balance the sweet-sour flavor of the dish. You can also use frozen sour cherries instead of fresh ones.
• Preventing the Rolls from Falling Apart: When cooking the rolls, place a plate on top. This will prevent the rolls from falling apart and help them maintain their shape while cooking.

What Makes Stuffed Grape Leaves with Sour Cherries Different?

Stuffed grape leaves with sour cherries offer a sweet-sour flavor, unlike the traditional olive oil stuffed grape leaves. The tartness of the sour cherries makes the dish lighter and more refreshing while still providing an innovative experience without straying from the traditional flavors. The freshness and slight sourness of the cherries make the rolls more interesting and unique.

Where Can Stuffed Grape Leaves with Sour Cherries Be Consumed?

This recipe is particularly popular in the summer as a light and delicious alternative. Additionally, Turkish style vine leaves stuffed with rice and sour cherries would make a wonderful appetizer to serve at stylish dinner parties. It adds color to your tables by offering both a light and nutritious taste.

Health Benefits of Stuffed Grape Leaves with Sour Cherries

Stuffed grape leaves with sour cherries not only appeal to your taste buds but also offer numerous health benefits:

• Antioxidant Source: Sour cherries are rich in vitamin C and antioxidants, which help strengthen the immune system.
• Healthy Fats: Olive oil contains monounsaturated fats, which support heart health.
• Digestive-Friendly: The combination of rice and olive oil aids digestion and helps keep you feeling full for longer.

The Peak of Flavor with Zöhre Olive Oil

The Zöhre olive oil used in the stuffed grape leaves with sour cherries recipe makes the dish even more delicious and healthy. High-quality olive oil offers both great flavor and health benefits, making it an ideal choice for those looking for a lighter and healthier option for their rolls.

Enjoy preparing healthy and delicious meals while adding a unique flavor to your tables with the stuffed vine leaves with sour cherries recipe. This dish, appealing both visually and to the taste buds, will elevate the elegance of your special occasions!